This old station, prettily renovated, with an open fire dividing the room into two, houses Daniel Rameau, President of Euro-Toques Luxembourg. Here you will discover fine, flawless cuisine based on quality produce, such as the trilogy of goose on a bed of leaves, or back of bass in its skin, served with basil and garlic sauce. Warm welcome, lovely terrace decked with flowers.
From 12/03 to 31/12
Monday |
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Tuesday |
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Wednesday |
12:00 - 13:30 |
19:00 - 21:00 |
Thursday |
12:00 - 13:30 |
19:00 - 21:00 |
Friday |
12:00 - 13:30 |
19:00 - 21:00 |
Saturday |
12:00 - 13:30 |
19:00 - 21:00 |
Sunday |
12:00 - 13:30 |
19:00 - 21:00 |
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closing
Monday and Tuesday (except public holidays)
from 45 € to 78 €
45 room capacity | 40 terrace capacity
type of kitchenLuxembourgish, French, Gastronomic