Caves Bernard-Massard
Caves Bernard-Massard: Traditional sparkling wine
When it comes to making still and sparkling wines using traditional methods, Bernard-Mas sard is Luxembourg’s leading family-run winemaking business, with a total annual pro duction of nearly 3.5 million bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.
opening hours
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Monday |
10:00 - 12:00 |
13:30 - 18:00 |
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Tuesday |
10:00 - 12:00 |
13:30 - 18:00 |
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Wednesday |
10:00 - 12:00 |
13:30 - 18:00 |
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Thursday |
10:00 - 18:00 |
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Friday |
10:00 - 18:00 |
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Saturday |
10:00 - 13:00 |
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Sunday |
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uselful information
- Specialty : crement-luxembourg
- Wine Bar
- Cellar master : Stephan KRÄMER, Florian MICHELS
- Acreage : 40
- Products
- Wine Tasting
- Shop
- Restaurant
LuxembourgCard
- Free tour of the winery with the LuxembourgCard
- Free
