Caves Bernard Massard

Caves Bernard Massard

Traditional sparkling wine: Caves Bernard-Massard

When it comes to making still and sparkling wines using traditional methods, Bernard-Massard is Luxembourg’s leading family-run winemaking business, with a total annual production of nearly 3,500,000 bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.

general information

location

22, route du Vin | L-6794 Grevenmacher
Grevenmacher
Tél. : +352 75 05 45 228 Fax : +352 75 05 45 280
E-mail :


uselful information

Contact person : Antoine CLASEN
Cellarer : Stephan KRÄMER, Florian MICHELS
Cultivation surface : 40
Products : Cuvée de l'Ecusson Brut / Cuvée de l'Ecusson Brut Rosé Pinot Noir / Crémant de Luxembourg / Cuvée Millésimée Bernard-Massard / Cuvée Chardonnay Brut / Cuvée Premium Dry / Cuvée Sélection Brut / Cuvée Sélection Demi-Sec / Auxerrois / Pinot Blanc / Pinot Gris / Riesling / Gewürztraminer / Pinot Noir Rouge Bernard-Massard
Specialties : Crémant de Luxembourg
Offerings - Degustation : 25
Offerings - Guided tour : 20
Offerings - Wine bar : 70
Offerings - Restaurant : 100


opening hours

Monday 10:00 - 12:00 13:30 - 18:00
Tuesday 10:00 - 12:00 13:30 - 18:00
Wednesday 10:00 - 12:00 13:30 - 18:00
Thursday 10:00 - 12:00 13:30 - 18:00
Friday 10:00 - 12:00 13:30 - 18:00
Saturday 10:00 - 13:00 -
Sunday - 15:00 - 20:00
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