Caves Bernard-Massard

Caves Bernard-Massard: Traditional sparkling wine

When it comes to making still and sparkling wines using traditional methods, Bernard-Mas sard is Luxembourg’s leading family-run winemaking business, with a total annual pro duction of nearly 3.5 million bottles. It is now managed by the fifth generation of the same family. On a guided tour of the cellars, you will learn all about the secrets of making wine and crémant (sparkling wine), including audiovisual presentations. The tour is followed by a tasting session in elegant surroundings, with views of the Moselle. In the charming wine bar, you will find the complete range of wines and cuvées from the different vineyards.

general information

opening hours

Monday

10:00 - 12:00

13:30 - 18:00

Tuesday

10:00 - 12:00

13:30 - 18:00

Wednesday

10:00 - 12:00

13:30 - 18:00

Thursday

10:00 - 18:00

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Friday

10:00 - 18:00

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Saturday

10:00 - 13:00

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Sunday

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uselful information

  • Specialty : crement-luxembourg
  • Wine Bar
  • Cellar master : Stephan KRÄMER, Florian MICHELS
  • Acreage : 40
  • Products
  • Wine Tasting
  • Shop
  • Restaurant

LuxembourgCard

  • Free tour of the winery with the LuxembourgCard
  • Free
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