The Market

The aromas of the Moselle truly invite you to dream: the taste of white wine will make you see the vineyards welcoming the blossom of the spring... The taste of the honey will send you to blooming orchards where you can hear the bees buzzing...

Have you ever asked yourself how to shop more sustainably and regionally? Do you want to support local producers? If so, the Moselle Flavour - The Market will be the right event for you! On 8 March 2020 from 10am to 5pm you’ll get the chance to meet and to talk to local producers and artists. Take this opportunity to taste and to buy their products right away. Get to know the people and the work behind the brands and enjoy the typical Moselle products.

 Programme Moselle Flavour  (144.24 Ko)

Participants 2020:

Line-up show act:
Hunneg-Strëpp | Andrea Galleti
Showcooking by Theresa Baumgärtner

Line-up beekeepers:
Miselerbei | Hunneg vu Bech-Maacher (Maggy Hirtt-Woeldgen) | de Beiemann (Fränz Kutten)

Line-up winemakers:
Domaine L&R Kox | Domaine Mathis Bastian
Domaines Vinsmoselle | Domaine Krier-Welbes
Caves Benoît Kox | Domaine Henri Ruppert

Workshop « Wine for your senses » with Domaine L&R Kox
(Registration via Mail at )

Line-up distillers:
Distillerie Streng  | Distillerie Diedenacker
Distillerie Zenner | Tudorsgeeschter & Fru

Line-up handcraft producers:
Linoprints - Mea Bateman | Alpaga Laine 
Upcycling Moart - Gaby Dondelinger
Jaana Antola Glass, Art and Jewellery
Textinova S.à.r.l. | Millie Mack - Art et Verre

Line-up Infotainment:
Visit Moselle | Frëschkëscht
MONDORF Domaine Thermal
Yolande Coop - Päiperleksgaart

Line-up Foodcorner:
The Karavan  |  Cafe Tree
Foodriders  |  Yolande Coop - Pâtisserie
Claude’s Hausmaacher Spezialitéiten

EAT Local & Fresh

During the week prior to the market, the Moselle Flavour will be initiated by the campaign "Moselle Flavour - EAT local & fresh". From the 2nd to 8th March 2020, participating restaurateurs of the region will offer special suggestions and menus around typical regional and national dishes and ingredients.

 MENUS - EAT local & fresh  (2.70 Mo)

EAT participants 2020 :

Hotel Saint Nicolas, Remich
Bistro Brasserie Koeppchen, Wormeldange-Haut
Hotel Ecluse - Restaurant Pier29, Stadtbredimus
An der Tourelle, Stadtbredimus
Bistro Quai, Grevenmacher
Le Bistrot Gourmand, Remerschen
Wäistuff A Possen, Bech-Kleinmacher
Restaurant/Wäistuff Leuck-Thull, Lenningen
Youth Hostel, Remerschen/Schengen
Restaurant Domaine La Fôret, Remich

The Walk

Local flavours & welcoming producers  - The first event in October 2019 "Moselle Flavour - The Walk" was already a big success.

A big Thank You for the precious collaborations to:

MONDORF          Sou schmaacht Lëtzebuerg


Visit Moselle     FEADER     LEADER     Gouvernement


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