The Market

The aromas of the Moselle truly invite you to dream: the taste of white wine will make you see the vineyards welcoming the blossom of the spring... The taste of the honey will send you to blooming orchards where you can hear the bees buzzing...

Have you ever asked yourself how to shop more sustainably and regionally? Do you want to support local producers? If so, the Moselle Flavour - The Market will be the right event for you! On 8 March 2020 you’ll get the chance to meet and to talk to local producers and artists. Take this opportunity to taste and to buy their products right away. Get to know the people and the work behind the brands and enjoy the typical Moselle products.

During a panel discussion producer will also get the opportunity to exchange ideas on how the market can adapt to new challenges and developments in the future.


Participants 2020:

Exhibitors:

Distillerie Streng  |  Distillerie Zenner
Distillerie Diedenacker  |  Caves L&R Kox
Domaine Ruppert  |  Domaine Krier-Welbes
Miselerbei  |  Jaana Antola Glass, Art and Jewellery
Mea Bateman |  Millie Mack - Art et Verre 
Upcycling Moart  |  Hunneg vun Bech-Macher
Textinova S.à.r.l.  | Domaine Mathis Bastian
Tudorsgeeschter & Fru  |  Caves Benoît Kox
Alpaga Laine  |  Yolande Coop - Päiperleksgaart

Foodcorner:

The Karavan  |  Cafe Tree
Foodriders  |  Yolande Coop - Pâtisserie
Claude’s Hausmaacher Spezialitéiten


A big Thank You for the precious collaborations to:

MONDORF          Sou schmaacht Lëtzebuerg

 

EAT Local & Fresh

During the week prior to the market, the Moselle Flavour will be initiated by the campaign "Moselle Flavour - EAT local & fresh". From the 2nd to 8th March 2020, participating restaurateurs of the region will offer special suggestions and menus around typical regional and national dishes and ingredients.

EAT participants 2020 :

Hotel Saint Nicolas, Remich
Bistrot Brasserie Koeppchen, Wormeldange-Haut
Joel Schaeffer, Machtum
Ecluse, Stadtbredimus
An der Tourelle, Stadtbredimus
A Schmatten, Welfrange
Bistro Quai, Grevenmacher
Bistro Gourmand, Remerschen
Wäistuff A Possen, Bech-Kleinmacher
Restaurant/Wäistuff Leuck-Thull, Lenningen
Youth Hostel Remerschen
Restaurant Domaine La Fôret, Remich

The Walk

Local flavours & welcoming producers  - The first event in October 2019 "Moselle Flavour - The Walk" was already a big success.

Visit Moselle     FEADER     LEADER     Gouvernement


 

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