It's at this time of year that the vineyards are at their best - the bunches of grapes are tinted and ripe. From mid-September to mid-October, the winegrowers and the "Herrschtleit", the Luxembourg word for seasonal workers, get down to harvesting. 

Tradition dictates - the tasting of Fiederwäissen, the bourru wine still undergoing alcoholic fermentation, accompanied by an onion tart.

Moselle winegrowers are expecting a good 2024 vintage and some excellent wines and crémants.

Immerse yourself in Luci's stories and get to know our winegrowers and their daily work.

Want to experience this unique atmosphere in the vineyards? Book the The harvest atmosphere guided tour, accompanied by the famous Fiederwäissen and onion tart.