Wine Cheese Enjoy - Hôtel-Restaurant de l'Ecluse

Restaurant with panoramic view of the Moselle.

From 8 January 2026 to 12 February 2026

Menu:

• Feta, Spinach & Pine Nut Tartlet / Salad
• Panko Goat's Cheese Salad
• Homemade Cheese Croquettes on a Bed of Salad
• Veal Cordon Bleu with Raclette Cheese & Panko-Crusted Ham / Creamy Meat Jus / Gromperekichelcher
• Beef Fillet with Gorgonzola Sauce / Butter Gnocchi / Salad
• Baked Epoisse Cheese / Baby Potatoes / Ham
• Baked Camembert with Honey & Herbs / Baby Potatoes
• Gnocchi with Gorgonzola
• Poached Pear with Honey / Mascarpone & Faisselle Ganache
• Fine Apple Tartlet / Goat's Cheese Ice Cream
• Cheese Platter

15, 16 & 17 January 2026:

Fondue evenings, by reservation only (limited places).

Reservations: +352 23 61 91 91 or hotel@ecluse.lu.