Restaurant Wäistuff Leuck

Restaurant Wäistuff Leuck

After more than 50 years of purely wine-growing operations - now in the third generation - Caves J. Leuck Thull from Ehnen decided to open a wine bar in 2013. In May 2015, Sandra Leuck took over the reins of the Wäistuff and expanded it into the “Restaurant Wäistuff Leuck”.

There is room for up to 40 people in the modern, handicapped-accessible restaurant. There are also two vaulted cellars that are over 100 years old and can accommodate up to 55 people. From Thursday to Sunday, you can enjoy the wines and indulge in culinary delights from the kitchen. Seasonal theme evenings such as asparagus evenings or Mullen evenings are organized on a regular basis. It is also possible to use the Wäistuff for private parties and celebrations such as christenings, communions, birthdays, company parties, Christmas parties etc. on request.